By: jamesPosted on
Jump to Recipe Print Recipe

Oatie-Butter McChocolate-Face High Protein, Low Calorie Creami Iced Cream

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Freeze Time 1 day
Course Dessert
Servings 2

Equipment

  • 1 Ninja Creami Original
  • 1 Immersion Blender

Ingredients
  

  • 400 ml Oat Milk
  • 1 Scoop Chocolate Protein Powder (less appx 1 tbsp) LeanFit
  • 3 tbsp Powdered Peanut Butter
  • 2 tsp Cocoa Powder Mix with a little hot coffee for improved flavour!
  • 1/4 tsp Xanthan Gum
  • 2 tsp Erythritol
  • 1 tsp Sugar

Instructions
 

  • Combine all ingredents and blend with an immersion blender until smooth
  • Pour into Creami Pint
  • Freeze for 24 hours
  • Melt sides of pint under hot water for 20 seconds
  • Install in Ninja Creami and run the Iced Cream setting
  • Check consistency, run respin as needed for creaminess.
  • Add mix-ins as desired and run mix-in setting.
Categories: Uncategorized