Name: Gluten Free Carrot Cake
Ingredients: 150 g Sugar (3/4 Cup); 4 Eggs; 1 Can Crushed Pineapple (398ml); 2 Cups Gluten Free Pizza Crust Mix (Bulk Barn); 2 tsp Baking Soda; 2 tsp Baking Powder (Gluten Free); 2 tsp Cinnamon; 1 tsp Salt; 2 tsp Vanilla Extract; 1 Cup Walnuts and/or Raisins (Optional); 3 Cups Grated Carrot; 60 g Butter (1/4 Cup); 1 tsp Vanilla; 85 g Cream Cheese (3 oz); 300 g Icing Sugar (2 Cups)

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Gluten Free Carrot Cake

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Course Dessert

Ingredients

Cake Batter

150 g Sugar 3/4 Cup
4 Eggs
1 Can Crushed Pineapple 398ml
2 Cups Gluten Free Pizza Crust Mix Bulk Barn
2 tsp Baking Soda
2 tsp Baking Powder Gluten Free
2 tsp Cinnamon
1 tsp Salt
2 tsp Vanilla Extract
1 Cup Walnuts and/or Raisins Optional
3 Cups Grated Carrot

Cream Cheese Icing

60 g Butter 1/4 Cup
1 tsp Vanilla
85 g Cream Cheese 3 oz
300 g Icing Sugar 2 Cups

Instructions

Preheat oven to 350F
Cream sugar and eggs
Add pineapple and vanilla and beat until smooth
In a separate bowl, combine flour mix, baking soda, baking powder, and salt
Add dry ingredients to wet ones and beat until blended
Fold in carrots and nuts
Lightly grease and then pour into 2x round 9" cake pans, 1x 9x13" pan, or 36 Muffin Cups
Bake for 45-55 mins or until center has set
Allow cake to cool after baking
While cooling, combine and beat cream cheese, butter, vanilla and icing sugar to make cream cheese icing
Ice cake as desired.

Keyword cake, Carrot, dessert, Gluten Free