Raspberry Jam 2024
Ingredients
- 1 kg Fresh picked raspberries washed
- 850 g Sugar white, granulated
- 1 Lemon Zest
- 28 g Pectin powdered
Instructions
- Sterilize jars
- Smash berries and stir in pectin powder
- Bring to a boil while stirring constantly
- Once it comes to a rolling boil, add lemon zest and sugar all at once then allow to return to a rolling boil, continuing to stir
- Boil for 1 more full minute
- Remove jam from heat and continue stirring another 5 minutes
- Skim any foam that accumulates on the surface
- Ladle into sterilized jars and seal with lids
- Process in water or oven
- Refrigerate any jars that do not seal overnight