Quick Sourdough Pizza Crust

Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 2 hours
Total Time 2 hours 30 minutes
Course Main Course
Cuisine American, Italian
Servings 3 14" Pizzas


  • 375 ml Water room temp
  • 165 g Greek Yogurt room temp
  • 40 g Extra Virgin Olive Oil
  • 3 g Instant Yeast
  • 850 g Bread Flour
  • 10 g Fine Sea Salt
  • 28 g Sugar
  • 2-3 Tbsp Cornmeal


  • In a stand mixer with the dough hook attachment, mix together water and Greek yogurt and salt. Add in oil and instant yeast, followed by flour.
  • Mix until dough comes together and cleans the sides of the bowl.
  • Cover and rest, performing 4 stretch and folds every 15 mins
  • Cover and rest 60 minutes.
  • Cover and rest for 1 hour at room temperature.
  • Heat oven to 550F at least an hour before cooking to heat pizza stone.
  • Roll or stretch out dough, dusting surface with cornmeal to prevent sticking
  • Top pizza as wanted
  • Transfer to oven using pizza peel.
  • Cook for 10-20 mins, until cheese is bubbly and crust is brown.
Keyword bread, dough, Pizza