- 14 oz. Can artichoke hearts drained, rinsed and chopped
- ½ cup Mayonnaise
- ¼ cup Sour Cream
- 1 tsp Worcestershire Sauce
- Pepper To Taste
- 2/3 cup Parmesan Cheese Grated
- 1 tsp Lemon Juice
- 1/3 cup Grated Gruyere Cheese
- Pre-heat oven to 350°F.
- Mix all together and put into a ungreased shallow pan.
- Flatten with fork.
- Bake at 350 oven uncovered for 30 35 minutes.
- Serve with pits bread or veggies.