Our favourite way to serve avocado. We use our home-made salsa. You will have to buy the avocados a few days ahead to let them ripen. Many a dinner party has started with hummus and guacamole –pronounced correctly or not. Portions are arbitrary.


  • Ripe avocado mashed
  • Chopped onion
  • Sour cream
  • Light cream cheese soft
  • Salsa
  • Salt and Pepper
  • Touch of Cayenne Pepper


  • Mix enough of the above to make a light green mixture with red flecks.
  • Put in serving dish and smooth out. Sprinkle with lemon juice.
  • Cover with plastic wrap making sure it touches the surface.
  • Cool in fridge
  • Serve with nacho chips, veggies, or/& pita.